Biggs Food Consultancy Ltd.

Biggs Food Consultancy Ltd

Technical support for food manufacturers



A professional and cost effective support service for the food industry from an experienced manager and food safety practitioner. A combination of technical and operations management expertise provides a holistic understanding of issues, including the drivers for change and the inevitable constraints. 

Roy Biggs is the director of bfcl, his knowledge and expertise is reflected in the services offered by the consultancy.

Please use the form on the Contact page to raise an enquiry by e-mail, or telephone, or write to us via conventional mail.