A professional and cost effective support service for the food industry from an experienced manager and food safety practitioner. A combination of technical and operations management expertise provides a holistic understanding of issues, including the drivers for change and the inevitable constraints.
Roy Biggs is the Director of bfcl. His knowledge and expertise have been recognised by the prestigious awards that he has received over recent years:
2017 – The New Zealand Institute for Food Science and Technology (NZIFST) – the J C Andrews Award. J C Andrews was the founder of the institute and the award is granted to one person per year, the citation states “FOR DISTINCTION IN FOOD SCIENCE AND TECHNOLOGY”
2018 – The International Association for Food Protection (IAFP) – the International Leadership Award is presented annually to an individual for dedication to the high ideals and of IAFP and for promotion of the mission of the Association in countries outside of the United States and Canada.
Roy is grateful for, and humbled by, the recognition and support of his peers in these organisations.
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