Food control plans
- Custom Food Control Plans
- Risk Management Programmes
- Creation/Review and Updating
- Fixing Problems
Risk Assessment and RECOMMENDATIoN for risk management
Guidance to your management on specific risk assessments and advice on risk management
Zoonoses Control in Poultry Operations
Strategy and practical techniques to control Salmonella, Campylobacter and other emerging zoonoses in integrated poultry operations. Roy has an international reputation in this field and is happy to travel.
- Advice on food safety for innovative processes.
- Development of documentation for submission to regulatory authorities.
- Design and completion of validations
- Development of validation protocols - training of your team or provision of documentation for specific task
Listeria and other pathogens of cooked product operations
The control of Listeria and other pathogens and spoilage organisms in cooked product operations - design of process, investigation, training of your team or advice and documentation.
- Investigation of food safety or spoilage issues.
- Problem solving - service or training for your team
short term management of technical or operations functions
Short term cover for unplanned absence or exit of key managers.